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Crepes with Strawberries and Cream

See full recipe on: BigOven



Ingredients

For the crepes:
2 eggs, beaten
1 cup milk
1/4 teaspoon vanilla extract
4 tablespoon melted butter
1 cup (5 ounces) all purpose flour
Pinch of salt
1 tablespoon sugar
For the strawberries and cream:
1 1/2 pounds (24 ounces) strawberries
1 tablespoon sugar
1 tablespoon orange liquer (like triple sec)
1 cup (1/2 pint) whipping cream
1 tablespoon sugar

Nutrition 10 servings

Per Serving % Daily Value
Calories 228
Fat 14g 21%
Carbs 21g 7%
Protein 4g 9%
Fiber 1g 7%
Cholesterol 78mg 26%
Sodium 36mg 1%
     
Fat
Carbs
Protein

Preparation






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