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Mozzarella and Pepper Cooler-Pressed Sandwiches

See full recipe on: Epicurious



Ingredients

1 (5-ounce) jar roasted red bell peppers, drained and roughly chopped
1 pinch hot-pepper flakes (optional for kids)
1 tablespoon roughly chopped italian parsley, or 1 teaspoon chopped fresh oregano (optional for kids)
1 (6-ounce) container bocconcini in oil (or 3/4 cup fresh mozzarella in oil, torn into pieces), undrained
1/2 thin 18-inch baguette, sliced lengthwise, interior crumb removed

Nutrition 4 servings

Per Serving % Daily Value
Calories 494
Fat 43g 66%
Carbs 23g 7%
Protein 4g 9%
Fiber 1g 5%
Cholesterol
Sodium 193mg 8%
     
Fat
Carbs
Protein

Preparation






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