redplum.com

Cantonese Noodle Pancake

See full recipe on: Good Housekeeping



Ingredients

1 package(s) (16 ounces) spaghetti
1 3/4-pound pork tenderloin, thinly sliced
2 tablespoon(s) dry sherry
1/4 cup(s) soy sauce
2 teaspoon(s) cornstarch
3 tablespoon(s) vegetable oil
4 large green onions, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
1 head(s) (small, about 3/4 pound) bok choy, cut crosswise into 2-inch pieces
4 ounce(s) chinese pea pods, stem and strings removed along both edges
2 tablespoon(s) minced peeled ginger root
1 can(s) (15 ounces) chinese straw mushrooms, drained

Nutrition 6 servings

Per Serving % Daily Value
Calories 561
Fat 13g 20%
Carbs 66g 22%
Protein 41g 83%
Fiber 5g 20%
Cholesterol 85mg 28%
Sodium 717mg 29%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest