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Cranberry-Apple Chutney

See full recipe on: Good Housekeeping



Ingredients

5 ounce(s) (1 1/2 cups) pearl onions
8 dried calimyrna figs, chopped
1.5 cup(s) water
1 cup(s) sugar
2 tablespoon(s) cider vinegar
1 teaspoon(s) coriander seeds
2 medium pink lady or gala apples, peeled and chopped (2 1/4-cups)
1 bag(s) (12-ounce) cranberries, picked over

Nutrition 16 servings

Per Serving % Daily Value
Calories 90
Fat 0g 0%
Carbs 23g 7%
Protein 0g 0%
Fiber 2g 8%
Cholesterol
Sodium 2mg 0%
     
Fat
Carbs
Protein

Preparation






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