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Fish Couscous with Onion T'faya

See full recipe on: Kitchen Daily



Ingredients

1/2 cup raisins
4 tablespoons extra-virgin olive oil, divided
2 tablespoons butter
8 saffron threads (see ingredient note)
2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon ground turmeric
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground pepper
3 large onions (2-2 1/2 pounds), very thinly sliced
1 tablespoon sugar
2 1/3 cups reduced-sodium chicken broth, fish broth or vegetable broth, divided
2 1/2 pounds pacific halibut or other firm white fish, skinned and cut into 2-inch wide pieces
Freshly ground pepper to taste
1 tablespoon canola oil
1/2 cup sliced or slivered almonds
1 cup whole-wheat couscous

Nutrition 8 servings

Per Serving % Daily Value
Calories 438
Fat 16g 25%
Carbs 39g 13%
Protein 33g 66%
Fiber 4g 18%
Cholesterol 77mg 25%
Sodium 848mg 35%
     
Fat
Carbs
Protein

Preparation






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