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Herb Stuffing

See full recipe on: Kitchen Daily



Ingredients

1 1/2 sticks unsalted butter, plus more for buttering dish
3 medium onions, chopped (4 cups)
4 celery ribs, thinly sliced
1 teaspoon dried crushed rosemary
1/2 teaspoon each dried rubbed sage and thyme leaves
1/2 teaspoon freshly ground black pepper
1 (10-ounce) package button mushrooms, coarsely chopped (4 cups)
3 1/2 cups low sodium chicken broth
1 (14- to 16-ounce) package herb-seasoned stuffing cubes

Nutrition 12 servings

Per Serving % Daily Value
Calories 279
Fat 13g 20%
Carbs 34g 11%
Protein 6g 13%
Fiber 2g 10%
Cholesterol 30mg 10%
Sodium 534mg 22%
     
Fat
Carbs
Protein

Preparation






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