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Martha Liao's Spring Rolls

See full recipe on: Martha Stewart



Ingredients

2 (3.75-ounce) packages of cellophane noodles
1 small head napa cabbage, shredded (about 8 cups)
Canola oil, for frying
Coarse salt
2 pounds lean ground pork
2 tablespoons chopped garlic
2 tablespoons chopped fresh ginger
3 tablespoons soy sauce
1 tablespoon shao hsing (chinese cooking wine) or dry sherry
1 teaspoon sugar
1 tablespoon cornstarch
5 scallions, trimmed and chopped
1 teaspoon sesame oil
40 to 50 spring roll wrappers
1 large egg, beaten

Nutrition 60 servings

Per Serving % Daily Value
Calories 108
Fat 6g 10%
Carbs 7g 2%
Protein 4g 8%
Fiber 0g 1%
Cholesterol 12mg 4%
Sodium 95mg 3%
     
Fat
Carbs
Protein

Preparation






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