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Potatoes, Peas, and Mint

See full recipe on: Martha Stewart



Ingredients

1 1/4 pounds baby red potatoes
1/2 cup fresh or frozen peas
2 tablespoons extra-virgin olive oil
1/3 cup chopped mint leaves
3/4 teaspoon coarse salt
Freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 173
Fat 7g 10%
Carbs 25g 8%
Protein 3g 7%
Fiber 3g 13%
Cholesterol
Sodium 480mg 20%
     
Fat
Carbs
Protein

Preparation






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