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Lemon-Blueberry Muffins

See full recipe on: My Recipes



Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup butter
1 1/4 cups low-fat buttermilk
1 large egg
1 tablespoon grated lemon rind
1 cup blueberries
Cooking spray
1 tablespoon fresh lemon juice
1/2 cup powdered sugar

Nutrition 8 servings

Per Serving % Daily Value
Calories 277
Fat 7g 10%
Carbs 48g 16%
Protein 5g 10%
Fiber 1g 5%
Cholesterol 40mg 13%
Sodium 320mg 13%
     
Fat
Carbs
Protein

Preparation






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