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Cook the Book: Galette of White Peaches and Tomatoes

See full recipe on: Serious Eats



Ingredients

Crust
1 cup all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 stick butter, cold, cut into 1/4-inch cubes
4 tablespoons ice water
Filling
2 tablespoons flour
2 teaspoons sugar
4 medium white (or yellow) peaches, peeled
6 small white peach (or light yellow) tomatoes
2 tablespoons melted butter
4 1/2 tablespoons sugar

Nutrition 8 servings

Per Serving % Daily Value
Calories 267
Fat 14g 22%
Carbs 32g 10%
Protein 3g 6%
Fiber 2g 9%
Cholesterol 38mg 12%
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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