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Basil Tabbouleh

See full recipe on: Whole Foods



Ingredients

1/2 cup bulgur
3 tablespoons olive oil
1 cup finely chopped basil
1 cup finely chopped parsley
1/4 cup finely chopped mint
1 handful grape tomatoes, halved
1/2 yellow pepper, small dice
1/2 hot house cucumber, small dice
3 tablespoons lemon juice
1 cup sheeps milk feta, crumbled
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 271
Fat 18g 28%
Carbs 19g 6%
Protein 8g 17%
Fiber 4g 19%
Cholesterol 33mg 11%
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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