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Thai Red Lentil Soup

See full recipe on: www.inquiringchef.com



Ingredients

3 tbsp vegetable oil
1 medium onion, finely sliced
1 tbsp. red curry paste
2 lemongrass stalks, white portion only, smashed with a rolling pin
4 kaffir lime leaves
11/4 cups (250 g) dried red lentils
5 cups (1.2 l) water
2 cups (500 ml) coconut milk
2 tbsp. soy sauce
Juice from 1 lime
For garnish (optional):
Fried shallots (2 large shallots, thinly sliced and fried in vegetable oil until crisp)
2 tbsp. chopped fresh cilantro
Lime wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 592
Fat 35g 54%
Carbs 54g 18%
Protein 20g 40%
Fiber 21g 87%
Cholesterol
Sodium 487mg 20%
     
Fat
Carbs
Protein

Preparation






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